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Product Overview
Large, fully ripe Kishu Nanko plums with generous flesh, prepared as honey-flavored umeboshi with a delicate sweetness and 3% salt content. The plums originate from Wakayama Prefecture. Contains one 400g pack.
Features
Reduced-salt, honey-pickled umeboshi.
A value pack of carefully selected plums with surface blemishes acquired during the production of gift-grade umeboshi.
How to Use
Enjoy as they are, or try adding them to yogurt.
Open carefully: the seal on the container lid may be firm and difficult to peel because it is designed to guard against leakage.