A seasoning mix for making kimchi, a classic Korean pickle, with a balanced blend of spicy and sour flavors. It can also be used in stir-fries or as a hot pot base.
Chili pepper (China), daikon radish (Japan), sugar (manufactured in Japan), fish sauce, processed apple product, grated garlic, salted fermented krill, fish extract seasoning, grated ginger, salt, kimchi-flavored seasoning (dextrin, salt, fish sauce (seafood), sesame oil) / flavor enhancers (amino acids, etc.), trehalose, acidulants, spice extract, paprika color, flavoring. Contains sesame, apple, and fish sauce (seafood).
How to Use
After pickling vegetables such as napa cabbage, cucumber, or daikon radish overnight, coat them with kimchi seasoning equal to 10–20% of the vegetables' weight and leave to pickle.