Ajidouraku no Sato 500ml
- Regular price
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Dhs. 68.26 AED - Regular price
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- Sale price
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Dhs. 68.26 AED
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Product Overview
Ajidouraku no Sato is an all-purpose seasoning sauce made with traditionally brewed soy sauce and bonito stock, balancing umami and sweetness. This 5-fold concentrated sauce can be used undiluted in place of soy sauce or diluted for noodle dipping sauces, tempura dipping sauce, simmered dishes, and hot pots.
Ingredients
Traditionally brewed soy sauce (contains wheat), bonito flakes, sugar, fermented seasoning, salt, sorbitol, flavor enhancers (amino acids, etc.), caramel coloring, acidulant, vitamin B1.
How to Use
Use to season meat, fish, or squid before grilling. Use undiluted in place of soy sauce for eggs, natto, and blanched vegetables. Dilute to taste for sukiyaki, mixed hot pots, hot tofu, and seasoned rice.
- Somen and hiyamugi dipping sauce: 1 part sauce to 4 parts water.
- Simmered udon and noodle broth: 1 part sauce to 6 parts water.
- Savory steamed egg custard, rice bowls, tempura dipping sauce, and simmered dishes: 1 part sauce to 7 parts water.
- Hiyashi chuka (chilled Chinese noodles) sauce: 2 parts sauce, 1 part vinegar, and 1 part sesame oil.
- Salad dressing: 1 part sauce, 1 part vinegar, and 2 parts salad oil.
- 30-minute quick pickles: use sauce equal to one-third of the amount of ingredients.
Ranking
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2
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2
