A 250g replenishment pack for Mitake Fermented Rice Bran Pickling Bed 1kg. It can also be used on its own.
Ingredients
Rice bran (rice grown in Japan), salt, kombu, seaweed powder, rice koji seasoning (rice koji, salt), chili pepper, brewer's yeast, shiitake mushroom powder.
How to Use
Add when the amount of pickling bed has decreased and vegetables become difficult to pickle, or when the pickled vegetables have lost their umami or sourness. Pickling time varies depending on the type and size of the vegetables and the temperature.