A powdered kimchi pickling mix that coats vegetables well, with no preliminary salt pickling required. It can also be used as a seasoning for kimchi hot pot, pork with kimchi, and mapo tofu.
Coat chopped vegetables thoroughly with the mix, then place the mixed vegetables in a plastic bag. Squeeze out as much air as possible and tie the bag closed. Refrigerate for approximately 60 minutes. For a fuller flavor, leave the vegetables to pickle longer.