Ninben Shokutaku no Wa Wheat- and Soy-Free Tsuyu with Broad Bean Soy Sauce, Gluten-Free, Free from 28 Specified Allergens, 3x Concentrated 300ml
- Regular price
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$17.58 USD - Regular price
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- Sale price
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$17.58 USD
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Product Overview
A 3x concentrated tsuyu made with bonito flakes and soda bonito flakes produced in Japan, plus kombu from Hokkaido, for a mellow flavor. This gluten-free seasoning uses broad bean soy sauce instead of wheat- and soy-based soy sauce and is made without the 28 specified allergenic ingredients.
Features
- Made with broad bean soy sauce, a soy sauce-style seasoning made from broad beans and salt.
- Contains no wheat or soy.
- 300ml capacity.
Ingredients
Sugar (produced in Japan), soy sauce-style seasoning (broad beans, salt), salt, seafood extract, bonito flakes, yeast extract, soda bonito flakes, brewed vinegar, kombu.
How to Use
Use as a dipping sauce for noodles or as a seasoning for rice bowls, nikujaga (simmered meat and potatoes), and other simmered dishes. After opening, store upright in the refrigerator and use promptly, as mold or yeast may develop.
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