Marukome Kyo Kaiseki combines slowly matured Shinshu red-style miso with dashi centered on kombu from Hokkaido and bonito flakes from Yaizu. Its gold label adds an elegant touch to this miso from Marukome, founded in 1854.
Features
Pairs well with a wide variety of ingredients and is ideal for hot pots and dishes where you want a full miso flavor.
650g cup designed for convenient refrigerator storage.
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