Junzosen Lightly Salted Organic Umeboshi from Wakayama, No Chemical Seasonings 700g (350g × 2)
- Regular price
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$66.24 USD - Regular price
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- Sale price
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$66.24 USD
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Product Overview
Junzosen lightly salted umeboshi are made with organic Nanko plums grown in Wakayama Prefecture. Established in 1940, the producer uses a recipe and craftsmanship passed down through four generations.
Features
- Organic JAS-certified, using selected organic Nanko plums grown without reliance on pesticides or chemical fertilizers.
- 14% salt content, with a mellow balance of saltiness and tartness that brings out the plums' natural savory flavor.
- Made only with organic plums and salt, with no chemical seasonings, preservatives, or other additives.
- Sun-dried under the summer sun in a dedicated organic drying house, with drying carefully managed to produce plump, soft flesh.
- Thin skins and thick, fully ripened flesh with a meltingly tender texture.
- Contains 700g, divided into two 350g packs.
Ingredients
Organic plums, pickling ingredient (salt).
How to Use
Enjoy with freshly cooked rice, rice balls, or ochazuke. The plums can also be added to shochu or ume-sho bancha, or used as a flavor accent in cooking.
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