These lightly salted umeboshi are made exclusively with organic Nanko ume plums grown in Wakayama Prefecture. Junzosen has specialized in umeboshi since 1940, using a recipe and craftsmanship passed down through four generations.
Features
Organic JAS certified, using plums grown without relying on pesticides or chemical fertilizers.
14% salt content, balancing the plums' natural savory flavor with saltiness and tartness.
Made with only organic ume plums and salt, with no chemical seasonings, preservatives, or other additives.
Carefully sun-dried in a dedicated organic drying house to produce plump, soft flesh with thin skins and a melt-in-the-mouth texture.
Ingredients
Organic ume plums; pickling ingredient: salt.
How to Use
Enjoy with freshly cooked rice, rice balls, or ochazuke. Also use in shochu with ume, ume-shoyu bancha, or as a flavor accent in cooking.
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