Denemon Tamari Naturally Brewed with Japanese Soybeans and Sun-Dried Salt, Aged Three Years, Wheat-Free 200ml
- Regular price
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Dhs. 131.31 AED - Regular price
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- Sale price
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Dhs. 131.31 AED
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Product Overview
Denemon Tamari from Ito Shoten is naturally brewed using only Japanese-grown soybeans and sun-dried salt, then aged for three years. It has deep umami, rich flavor, and a thick, mellow consistency, with a darker color and richer taste than conventional soy sauce made with wheat.
Features
- Made without wheat.
- Aged under stacked stones in cedar vats that have been passed down through generations and used for over 100 years.
- Brewing microorganisms living in the cedar vats help preserve Denemon's distinctive flavor.
- Carefully selected during pressing for a mellow, deep flavor close to freshly pressed tamari.
- Offers a glossy finish and sweetness, with concentrated soybean flavor.
Ingredients
Soybeans (grown in Japan; identity-preserved production and distribution), salt.
How to Use
Use as a dipping sauce for sashimi, or drizzle over rice topped with raw egg or chilled tofu. It also pairs well with steak and lightly seared beef. Add to simmered or grilled dishes for extra depth and richness.
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