A home-use blend of the ponzu served at Jojoen restaurants. A carefully selected soy sauce base is combined with kombu stock slowly extracted in cold water, three Japanese citrus juices—yuzu, lemon, and kabosu—and grated daikon for a rich yet refreshing taste.
Features
Pairs with yakiniku, meat dishes, fish dishes, and hot pots.
Per tablespoon (approximately 15ml): energy 14kcal, protein 0.6g, fat 0g, carbohydrates 2.8g, salt equivalent 1.3g.