Hikari Organic Bonito Mentsuyu Noodle Soup Base 300ml
- Regular price
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$32.72 NZD - Regular price
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- Sale price
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$32.72 NZD
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Product Overview
A JAS-certified organic noodle soup base made with dashi prepared in-house from Japanese bonito flakes and kombu, blended with organically brewed soy sauce. This concentrated mentsuyu is flash-pasteurized to retain its rich flavor and the fresh aroma of its dashi ingredients.
Features
- The soy sauce is brewed from Japanese organic whole soybeans (non-GMO) and wheat, and aged for over one year.
- Made with organic sugar and Shimamasu salt.
- The organic rice fermentation seasoning is a salted organic pure-rice cooking sake made with Japanese organic rice, rice koji, water, and sake yeast.
- No preservatives, colorings, amino acid seasonings, hydrolyzed protein, or yeast extract are used.
- Dashi is made directly from bonito flakes and kombu rather than extracts.
Ingredients
Organic soy sauce (contains soybeans and wheat), organic sugar, organic rice fermentation seasoning, organic rice vinegar, bonito flakes, kombu, salt.
How to Use
- For dipping soba, udon, hiyamugi, or somen: mix 1 part soup base with 1 part water.
- For noodle broth: mix 1 part soup base with 3 parts water.
- For tempura dipping sauce or rice bowls: dilute to 2–3 times the original volume.
- For simmered dishes: dilute to 4–5 times the original volume.
- For hot pots or oden: dilute to 6–10 times the original volume, according to taste.
Shake well before use. Sediment or floating particles may occur because bonito flakes and kombu are used instead of extracts; this does not affect product quality.
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