Ebara Yokohama Hakuraitei Tropical Curry Flakes 180g × 2

Product Overview

Ebara Yokohama Hakuraitei Tropical Curry Flakes are a flake-style roux for making European-style curry at home. This set contains two 180g packs.

Features

• Fine flakes dissolve easily, producing a smooth texture without powdery grittiness.
• Made using a traditional direct-fire kettle method with carefully controlled temperatures to develop roasted aroma and rich flavor.
• Liquid ingredients are slowly cooked down to distribute their flavor and aroma throughout the roux.
• Blends fruit and aromatic vegetables with more than 20 spices.
• Can also be used in curry pilaf, German-style potatoes, and curry croquettes.

Ingredients

Wheat flour (manufactured in Japan), prepared lard (manufactured in Japan), salt, sugar, raisin paste, curry powder, mango puree, chutney, lactic acid bacteria beverage, chicken extract, tomato paste, onion, garlic, yeast extract, concentrated apple juice, concentrated pineapple juice, vindaloo paste, cumin, cardamom, cocoa, hydrolyzed protein; caramel color, flavor enhancers (amino acids, etc.), flavoring, acidulants.

Contains wheat, milk, sesame, soybeans, chicken, pork, and apple.

How to Use

1. Heat vegetable oil in a heavy-bottomed pot and thoroughly sauté ingredients cut into bite-sized pieces.
2. Add water and bring to a boil. Skim off any foam, cover, and simmer for approximately 20 minutes after boiling.
3. Turn off the heat, add the roux, and stir until fully dissolved.
4. Simmer for approximately 10 minutes, stirring occasionally, until thickened.

For an extra cooking step, thinly slice the onions and sauté until golden brown before adding and sautéing the other ingredients.

For children, add approximately 40ml of milk to 200g of finished curry and warm gently.