Mishima Takikomi Wakame Yuzu Kosho Rice Seasoning 17g × 10 Packs

Product Overview

A wakame rice seasoning with the aroma and spicy kick of yuzu kosho. Its piquant flavor pairs well with rice.

Ingredients

Salted wakame (manufactured in South Korea and Japan), yuzu kosho, salt, sugar, powdered soy sauce / flavor enhancers (amino acids, etc.), modified starch. Contains wheat and soy.

The wakame used in this product is harvested in waters inhabited by shrimp and crab.

How to Use

Mix a little more than 1 teaspoon (2–3g) into one bowl of cooked rice (approximately 150g). Cover and allow the rice to steam until the wakame softens before eating.