Country/region
Miyajima Shoyu
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This traditionally brewed, twice-brewed soy sauce has a rich taste and aroma that bring out the umami of fish. It comes in a double-layer bottle designed to protect against oxidation.
Wheat (Canada, Japan), defatted soybeans, salt, sugars (sugar, starch syrup) / coloring (caramel), alcohol, flavor enhancers (amino acids, etc.), acidulant, sweetener (licorice).
Miyajima Shoyu Fish Flavor-Enhancing Sashimi Soy Sauce 200ml