Anchovy sauce (anchovy paste, salt, garlic, olive oil, other ingredients) (manufactured in Japan), olive oil, rapeseed oil, salt, dried onion, brewed vinegar, dried red bell pepper, dried garlic, pepper, oregano, dried basil; flavor enhancers (amino acids, etc.), thickener (modified starch), caramel color, flavoring, antioxidants (vitamin E, rosemary extract).
How to Use
For anchovy cream sauce (4 servings of pasta), heat 150ml cream with 3 tablespoons of anchovy sauce and your choice of ingredients in a pan. Toss with freshly cooked pasta for a creamy sauce with the richness and saltiness of anchovies.