Country/region
Hoshisan
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Made by the soy sauce artisans at Hoshisan, a long-established soy sauce maker in Kumamoto, Kyushu, this ponzu blends Japanese-grown daidai citrus juice with bonito and kombu dashi. It balances umami, tartness, and a refreshing citrus aroma.
Soy sauce (manufactured in Japan), fructose-glucose syrup, brewed vinegar, salt, daidai citrus juice, fermented seasoning, bonito flake extract, kombu seasoning extract / flavor enhancers (amino acids, etc.), acidulants, flavoring. Contains wheat and soybeans.
Use with winter hot pots or grilled fish, as a salad dressing, or as a dipping sauce for chilled shabu-shabu and gyoza.
Hoshisan Daidai Citrus Ponzu with Bonito and Kombu Double Dashi, New PET Bottle 220ml