Country/region
Fujijin
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A reduced-salt ponzu made with a generous amount of kabosu citrus juice, a specialty of Oita. Based on the brand's Kabosu Ponzu, it uses kombu extract and yeast extract to enhance savory flavor while reducing the amount of salt used.
Soy sauce (manufactured in Japan), kabosu juice, sugar-blended glucose-fructose syrup, brewed vinegar, kombu extract, bonito extract, yeast extract, salt / seasonings (amino acids, etc.), caramel color, acidulant. Contains wheat and soybeans.
Use with hot pot dishes, gyoza, grilled fish, chilled tofu, and similar dishes.
Fujijin Reduced-Salt Kabosu Ponzu 250ml