Murasaki is a rich, mildly sweet, double-brewed sashimi soy sauce, also known as kanro shoyu. Created to complement sashimi made from small fish of the Seto Inland Sea, it offers deep umami and a pronounced aroma.
Features
Made using a double-brewing method, with dark raw soy sauce replacing saltwater as the brewing liquid, followed by extended maturation.
Contains a variety of amino acids that contribute to soy sauce's umami.
Contents: 500ml.
Contains wheat and soybeans.
Store away from direct sunlight and high temperatures.