This slightly sweet noodle sauce comes from Tosenkyo, famous as the birthplace of rotating somen noodle streams, and the rich surroundings of the bonito-flake-producing areas of Makurazaki and Yamagawa. It has a rich bonito flake aroma when poured, yet tastes light on the palate and is also delicious sipped as is.
Features
Contents: 500ml
Can be used as a noodle sauce and in simmered dishes and other cooking.