Aji Marujyu is a dashi soy sauce from Yamagata, featuring the flavors of bonito and dried fish. Its compact 200ml tabletop bottle has a double-layer sealed structure that keeps air out and maintains freshness for 90 days after opening.
Features
Squeeze to dispense and release to stop, with control down to a single drop.
Dispense only the amount needed to help limit excess pouring and salt intake.
Compact tabletop size for convenient use at meals.
Ingredients
Soy sauce (contains wheat and soybeans; manufactured in Japan), sugars (sugar, glucose), salt, shaved soda bonito flakes, shaved mackerel flakes, dried small fish, shaved bonito flakes / alcohol, flavor enhancers (amino acids, etc.), sweetener (licorice), spices.
How to Use
Pour directly over rice topped with raw egg, chilled tofu, or ohitashi (vegetables steeped in dashi). It can also be used as a subtle seasoning in simmered dishes and stir-fries.