Shiso-pickled umeboshi made with organic Nanko plums from Wakayama Prefecture and Japanese organic red shiso. Produced by a umeboshi specialist established in 1940, they follow a recipe passed down through four generations.
Features
Organic JAS certified, using organic Nanko plums grown without reliance on pesticides or chemical fertilizers.
The organic red shiso is salt-rubbed and processed to remove bitterness on the day of harvest, creating a natural red color without added coloring.
No chemical seasonings, coloring agents, or preservatives.
Sun-dried in a dedicated organic drying house, with the drying time judged by skilled craftspeople for plump, soft flesh.
17% salt content, with refreshing shiso tartness and a traditional sour, savory flavor.