A koikuchi (dark) soy sauce brewed using only Japanese-grown whole soybeans, Japanese-grown wheat, and Japanese salt. Made without food additives, it has a mellow taste and a gentle aroma.
Features
The salt contains minerals and is made by heating and evaporating deep ocean water from Muroto, Kochi Prefecture.
Per tablespoon (15ml): Energy 11kcal, protein 1.4g, fat 0g, carbohydrates 1.4g, salt equivalent 2.6g.
Ingredients
Soybeans (grown in Japan), wheat (grown in Japan), salt (manufactured in Japan).