Product Overview
Anhydrous citric acid for use in flavoring juice, cooking, and cleaning. Made by fermenting plant-based starch.
Ingredients
Citric acid (contains at least 99.5% citric acid, C6H8O7 = 192.13; anhydrous).
Features
- Nutrition per 100g: energy 300kcal, protein 0g, fat 0g, carbohydrates 100g, salt equivalent 0g.
How to Use
Sprinkle directly into tea or juice to add tartness.
Red shiso juice: Use 400g red shiso leaves, 25g citric acid, 1kg sugar, and 2L water. Wash the leaves, add them to hot water, and simmer for about 3 minutes. Remove all the leaves, add the citric acid and sugar, and leave until the liquid reaches room temperature. Strain through a cloth, chill, and dilute to your preferred strength before drinking.
Cleaning pots and water bottles: Use a citric acid concentration of approximately 1%. For a pot, add approximately 25g citric acid, fill to the brim with hot water, and leave overnight. Do not mix or use together with chlorine-based products, as this can release dangerous chlorine gas.
FAQ
Q: How should it be stored?
A: Store at room temperature in a cool place with low humidity, away from direct sunlight and out of reach of children. Avoid locations with extreme temperatures or large temperature changes, as clumping may occur. Do not transfer to another container, and do not use after the best-before date.
Q: What should I do if it gets in my eyes or on my skin?
A: If it gets in your eyes, rinse thoroughly with running water. If it gets on your skin, wash thoroughly with soap and rinse.