A hon mirin made using a traditional brewing method with glutinous rice. Maturation for approximately one to two months gives it a mellow sweetness, a rich aroma, and a beautiful amber color.
Features
Adds mellow sweetness and a rich gloss to dishes.
The alcohol helps reduce unwanted odors in meat and fish for a flavorful finish.
Ingredients
Glutinous rice (from Thailand and Japan), rice koji (made with rice from Thailand and Japan), brewing alcohol, sugars (manufactured in Japan).