Aimedia E-COSO Drain and Drainpipe Cleaner 300ml (Approx. 10 Uses)

Product Overview

A cleaner for sink, kitchen, and bathroom drains and drainpipes. Three enzymes break down slime and dirt, while microorganisms settle in the pipes and help keep dirt from building up.

Features

• Contains no surfactants or petroleum-derived raw materials.
• Neutral formula that is less likely to damage drainpipes.
• Helps eliminate unpleasant odors with continued use.
• Recommended amount per use: 20–30mL.

Ingredients

Enzymes (lipase, amylase, cellulase), stabilizer (glycerin), adjusting agent, microorganisms.

How to Use

Use 20–30mL per application, or 30mL for heavy dirt. Use daily for the first three days, then continue once a week. A longer contact time improves cleaning; use before bed or before going out is recommended.

Drains and drainpipes: First run warm water (around 40°C) to warm the inside of the pipe. Pour the cleaner around the drain opening so it coats the pipe. Follow with approximately 100mL of warm water (around 40°C) to distribute the cleaner into the pipe. Leave overnight, then flush with water. Lightly scrub the drain opening to remove dirt.

Sink strainers and corner waste baskets: Fill a bucket or similar container with 2–5L of warm water (around 40°C) and add the cleaner. Immerse the strainer or waste basket, leave overnight, then scrub lightly to remove dirt.

The enzymes are most active at 30–40°C. Because the cleaner uses enzymes and microorganisms to break down dirt, cleaning takes longer than with products that use surfactants, acids, alkalis, or abrasives.

FAQ

Q: What should I do if solids settle in the liquid?
A: Settling does not affect performance. Shake well and use as normal.

Q: Can I use it with other cleaners?
A: Do not use it together with other cleaning products or transfer it to another container.

Q: How should it be stored?
A: Store in a cool, dark place out of children's reach, away from high temperatures, humidity, and direct sunlight. Use only for its intended purpose and do not ingest.