Traditional sour, salty umeboshi made exclusively with organically grown Nanko plums from Wakayama Prefecture. Established in 1940, Junzosen uses a recipe and craftsmanship passed down through four generations.
Features
Organic JAS certified, made with plums grown without relying on pesticides or chemical fertilizers.
Made with only organic plums and salt, with no added sweeteners or artificial seasonings.
Traditional salt pickling brings out the plums' pronounced sourness and savory flavor. Salt content is approximately 21%.
Sun-dried in a dedicated organic drying house under the summer sun, with carefully controlled drying for plump, soft flesh and thin skin.
Enjoy with freshly cooked rice, in onigiri rice balls, or with ochazuke.
Net weight: 350g. Product design and packaging may change without notice.
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