Shiso-pickled umeboshi made with organic Nanko plums from Wakayama Prefecture and Japanese organic red shiso. Junzosen has specialized in umeboshi in Wakayama since 1940, using a recipe and craftsmanship passed down through four generations.
Features
Organic JAS certified, using selected organic Nanko plums grown without relying on pesticides or chemical fertilizers.
Japanese organic red shiso is rubbed with salt and processed to remove harshness on the day of harvest, bringing out a vivid red color without added coloring.
Made without chemical seasonings, coloring agents, or preservatives.
Sun-dried in summer in a dedicated organic greenhouse, with craftspeople judging the drying time to achieve plump, soft flesh.
17% salt content, with refreshing shiso tartness and a traditional sour, savory taste.
Enjoy with freshly cooked rice, in rice balls, or with ochazuke. It can also be added to shochu, used in ume-shoyu bancha, or incorporated into cooking as a flavor accent.
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Junzosen Lightly Salted Organic Umeboshi from Wakayama, No Chemical Seasonings 700g (350g × 2) $83.52 CAD
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Baci Original Dark Chocolate Gift Box, Individually Wrapped, Made in Italy, 14 Pieces $32.58 CAD
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Morinaga DARS Soft-Baked Milk Chocolate, 5 Bars $14.29 CAD
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Ninben Shokutaku no Wa Wheat- and Soy-Free Tsuyu with Broad Bean Soy Sauce, Gluten-Free, Free from 28 Specified Allergens, 3x Concentrated 300ml $24.65 CAD
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Morinaga DARS Soft-Baked Milk Chocolate, 5 Bars $14.29 CAD
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Ninben Shokutaku no Wa Wheat- and Soy-Free Tsuyu with Broad Bean Soy Sauce, Gluten-Free, Free from 28 Specified Allergens, 3x Concentrated 300ml $24.65 CAD